This creamy amaretto torte is one of the richest and most luxurious chocolate desserts to be found.
This creamy amaretto torte is one of the richest and most luxurious chocolate desserts to be found.
Preheat oven to 350 F degrees.
Melt shortening and chocolate in a saucepan, stirring until well blended. Remove from heat.
Add sugar, vanilla, and eggs. Beat well.
Combine flour, baking powder, salt and almonds. Add to chocolate mixture, stirring until well blended.
Spread chocolate base mixture in greased 9" spring form pan. Bake at 350 F degrees for 20-25 minutes. Don't overbake. Cool completely.
Beat cream cheese and icing sugar in a small bowl at medium speed with electric mixer until light and fluffy.
Gradually add liqueur, beat until smooth.
Beat all whipping cream until creamy, where it forms soft peaks. Reserve some (1/2 cup) for topping garnish.
Fold 1 1/2 cups of remaining beaten whipped cream into cheese mixture.
Spread across chocolate base. Chill 3 hours or overnight.
Garnish with reserved whipping cream and sprinkle toasted almonds on top.
Ingredients
Directions
Preheat oven to 350 F degrees.
Melt shortening and chocolate in a saucepan, stirring until well blended. Remove from heat.
Add sugar, vanilla, and eggs. Beat well.
Combine flour, baking powder, salt and almonds. Add to chocolate mixture, stirring until well blended.
Spread chocolate base mixture in greased 9" spring form pan. Bake at 350 F degrees for 20-25 minutes. Don't overbake. Cool completely.
Beat cream cheese and icing sugar in a small bowl at medium speed with electric mixer until light and fluffy.
Gradually add liqueur, beat until smooth.
Beat all whipping cream until creamy, where it forms soft peaks. Reserve some (1/2 cup) for topping garnish.
Fold 1 1/2 cups of remaining beaten whipped cream into cheese mixture.
Spread across chocolate base. Chill 3 hours or overnight.
Garnish with reserved whipping cream and sprinkle toasted almonds on top.